Italian

Zucchini Zoodle Carbonara is for Dinner.

Zucchini Zoodle Carbonara takes 15 minutes to prepare.

Zucchini Zoodle Carbonara takes 10 minutes to cook.

Zucchini Zoodle Carbonara makes 2 servings.

The ingredients for Zucchini Zoodle Carbonara are:

3 medium Egg, fresh, whole, raw
60 mL Heavy Whipping Cream
6 tbsp Parmesan Cheese, grated
1/4 tsp salt
300 grams Zucchini
6 medium slices, cooked (raw pro Bacon, pork, microwaved black pepper to taste

Here is how you make Zucchini Zoodle Carbonara:

Cut zucchini noodles (zoodles). Set aside. Blend until smooth the eggs, whipping cream, Parmesan, salt and set aside. Cook bacon in the pan until crispy and then remove from pan. Add zoodles to the pan with the bacon fat, and heat through. Working rapidly add the sauce to the zoodles and cook until just thickened. Overcooking leads to scrambled eggs and zucchini. Serve and top with pepper and then crushed bacon. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user KILOQUEEN.

The nutritional information for Zucchini Zoodle Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 422.0

• Total Fat: 31.4 g
• Cholesterol: 328.9 mg
• Sodium: 876.0 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.1 g
• Protein: 26.8 g

Zucchini Zoodle Carbonara is Italian cuisine.

The dietary needs meet for Zucchini Zoodle Carbonara is Low Carb