Italian

Zucchini Lasgana is for Dinner.

Zucchini Lasgana takes 15 minutes to prepare.

Zucchini Lasgana takes 15 minutes to cook.

Zucchini Lasgana makes 4 servings.

The ingredients for Zucchini Lasgana are:

1 Large thick Zucchini
1 C Marinar Sauce ( I used prego with mushrooms)
(2) 1/4 C Reduced Fat Mozzerella Cheese
2 Tbls Parmesan cheese
1 C Fat Free Ricotta Cheese
5 Fresh Basil Leaves Choped
1-2 Cloves garlic finely chopped
Salt and Pepper

Here is how you make Zucchini Lasgana:

Slice the Zucchini legthwise about a quater of an inch.Sprinkle with salt and pepper.In a bowl combine the Ricotta Cheese, 1/2 of the choped basil and garlic, and 1 Tbls Parmesan cheese. and mix to incorporate.In a baking dish , lay the zucchini down on the bottom of the pan (you may have to cut the zucchini to fit).Add the Ricotta mixture on top of the Zucchini.Add some Marinara sauce on top.Top with the next line of Zucchini.Add some more sauceAdd the other Tbls of ParmesanCheese and the Mozzerella cheese and the rest of the chopped basil leaves.Bake in the oven uncovered 15-20 min.Number of Servings: 4Recipe submitted by SparkPeople user HILLY28.

The nutritional information for Zucchini Lasgana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.0

• Total Fat: 4.6 g
• Cholesterol: 19.5 mg
• Sodium: 497.9 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 3.4 g
• Protein: 12.7 g

Zucchini Lasgana is Italian cuisine.

The dietary needs meet for Zucchini Lasgana is Vegan