Italian

Zucchini Rounds is for Dinner.

Zucchini Rounds takes 5 minutes to prepare.

Zucchini Rounds takes 25 minutes to cook.

Zucchini Rounds makes 2 servings.

The ingredients for Zucchini Rounds are:

2 cups zucchini, sliced into quarter in rounds
2 Tbsp. Panko bread crumbs
2 Tbsp. Grated Parmesan Cheese
1 Tbsp. Olive oil
salt and pepper to taste

Preheat oven to 400

Pour oil into a ziplock bag. Add the zucchini and be sure each round has a light coating of oil.

Mix the bread crumbs, cheese, and seasonings in a bowl.
Place the rounds into the bowl a few at a time and coat with mixture. Pressing to adhere. Coating will be light.

Lay out the rounds on a foil covered cooking sheet in a single layer. Sprinkle remaining crumb mixture over the rounds.

Here is how you make Zucchini Rounds:

Bake for about 22 - 27 minutes, until golden brown. There is no need to flip them during baking - they crisp on both sides as is.Serving Size: 2 servings - half a medium zucchini per servingsNumber of Servings: 2Recipe submitted by SparkPeople user KIT1308.

The nutritional information for Zucchini Rounds is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 139.1

• Total Fat: 9.2 g
• Cholesterol: 4.0 mg
• Sodium: 111.0 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 2.5 g
• Protein: 3.7 g

Zucchini Rounds is Italian cuisine.