Italian

Zucchini and Eggs is for Lunch.

Zucchini and Eggs takes several minutes to prepare.

Zucchini and Eggs takes several minutes to cook.

Zucchini and Eggs makes 2 servings.

The ingredients for Zucchini and Eggs are:

4 large eggs
1/4 cup milk (I use 1%)
1 medium baby zucchini (sliced thin)
1 tsp minced garlic

Here is how you make Zucchini and Eggs:

Spray a medim sized frying pan with nonfat cooking spray. Cook zucchini and garlic until zucchini is almost clear, stirring regularly. (I usually don't add the garlic until half way through as it can burn.) Whisk eggs and milk together and pour over cooked zucchini and garlic and cook through.I like this for lunch or as a dinner side dish.Number of Servings: 2Recipe submitted by SparkPeople user KASPER333.

The nutritional information for Zucchini and Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 165.1

• Total Fat: 10.3 g
• Cholesterol: 426.5 mg
• Sodium: 139.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.1 g
• Protein: 13.8 g

Zucchini and Eggs is Italian cuisine.