Italian

zucchini squashicaulifredo is for Dinner.

zucchini squashicaulifredo takes 20 minutes to prepare.

zucchini squashicaulifredo takes 10 minutes to cook.

zucchini squashicaulifredo makes 6 servings.

The ingredients for zucchini squashicaulifredo are:

2 cup zucchini noodles
1 cup Butternut Squash Puree (homemade)
1 cup Birds eye riced cauliflower
4 slices (6 per 6-oz pkg.) Canadian Bacon
4 fl oz Milk, 1%
1 tbsp Garlic powder
2 tsp Fresh Ground Black Pepper (by BOWENFB50)

Here is how you make zucchini squashicaulifredo:

blend cauliflower and squash in blender until smooth with milk. place in saucepan to warm at low heat. Add garlic powder and black pepper to taste. using spiralizer or vegetable peeler make zucchini noodles steam in microwave for no more than 3 minutes. serve warm with sauce over topServing Size: makes 6 half cup servings noodles and sauceNumber of Servings: 6Recipe submitted by SparkPeople user SIMBASMOM1.

The nutritional information for zucchini squashicaulifredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 69.3

• Total Fat: 2.2 g
• Cholesterol: 10.0 mg
• Sodium: 343.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.8 g
• Protein: 6.0 g

zucchini squashicaulifredo is Italian cuisine.