Italian

no noodle zucchini lasagna is for Dinner.

no noodle zucchini lasagna takes several minutes to prepare.

no noodle zucchini lasagna takes several minutes to cook.

no noodle zucchini lasagna makes 8 servings.

The ingredients for no noodle zucchini lasagna are:

2 large zucchini
1T salt
1pd ground beef
1 1/2 t pepper
1 small green pepper
1 onion
1c tomato paste
1 16oz tomato sauce
2T. basil
1T oregano
1 egg
1 15oz low fat ricotta cheese
2T parsley
1 10 oz spinach, thawed and drained
1pound mushrooms, sliced
8 oz shredded mozzarella
8 oz grated Parmesan cheese

Here is how you make no noodle zucchini lasagna:

preheat 325 degrees grease 9x13 pan.slice zucchini length way in thin slices. Sprinkle lightly with salt; set aside to drainBrown meat, add green pepper, onion, and pepper to pink is gone. Stir in tomato paste, sauce, basil, oregano and add small amount of hot water if sauce is too thick. simmer for about 20 minutes, stirring frequentlyMeanwhile, stir egg, ricotta, and parsley together in bowl. assemble lasagna, spread 1/2 of meat sauce in bottom of pan. then layer 1/2 zucchini slices followed by mushrooms, then 1/2 mozzarella. Repeat. Spread Parmesan on top, cover with foil. Bake 345 minutes. Remove foil, turn oven to 350 degrees and bake additional 15 minutes. Cool 5 minutes, serve Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAITWATCHER55.

The nutritional information for no noodle zucchini lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 340.2

• Total Fat: 15.2 g
• Cholesterol: 98.3 mg
• Sodium: 1,987.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.6 g
• Protein: 33.5 g

no noodle zucchini lasagna is Italian cuisine.