Italian

Fresh Zucchini Meatless Lasagne is for Dinner.

Fresh Zucchini Meatless Lasagne takes 45 minutes to prepare.

Fresh Zucchini Meatless Lasagne takes 60 minutes to cook.

Fresh Zucchini Meatless Lasagne makes 8 servings.

The ingredients for Fresh Zucchini Meatless Lasagne are:

1 very large garden zucchini, sliced 1/4" thick
1 T. Extra Virgin Olive Oil
Brush Zucchini slices lightly with olive oil and grill until brown

2 Pck. Spaghetti with Mushrooms
3 1/2 c. water
2 cans tomato paste (6 oz.)
1 T. Extra Virgin Olive Oil
1 c. Boca ground burger
Mix first 4 ingredients, then add Boca burger and follow package directions.

In food processor add:
1 block extra firm tofu (349 g.)
6-8 fresh basil leaves
8-10 sprigs fresh flat leaf parsley
Fresh ground black pepper to taste
1/2 c. reduced fat sour cream
Pulse until blended and herbs are finely chopped.

4 c. fresh baby spinach
4 oz hard parmesan very thinly sliced or grated
8 oz. part skim mozzerella cheese

Here is how you make Fresh Zucchini Meatless Lasagne:

In lasagne pan, ladle enough sauce to lightly cover the bottom of pan. Layer as follows:Grilled zucchini slicestofu mixture dolloped and spread out2 c. fresh baby spinach1/2 of the sauce1/2 of the parmesan1/2 of the mozzerellaRepeat, except place a light layer of italian bread crumbs on the parmesan followed by the mozzerella to help absorb the excess juices. Bake at 350 for 50-60 minutes. If there is still a lot of liquid, drain carefully.Number of Servings: 8Recipe submitted by SparkPeople user MJLONG5.

The nutritional information for Fresh Zucchini Meatless Lasagne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.9

• Total Fat: 11.9 g
• Cholesterol: 23.6 mg
• Sodium: 1,640.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.1 g
• Protein: 21.4 g

Fresh Zucchini Meatless Lasagne is Italian cuisine.

The dietary needs meet for Fresh Zucchini Meatless Lasagne is Vegetarian