The recipe Eggplant Zucchini Mushroom Lasagna

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Eggplant Zucchini Mushroom Lasagna recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Zucchini Mushroom Lasagna!

Eggplant Zucchini Mushroom Lasagna

Eggplant Zucchini Mushroom Lasagna Recipe
Eggplant Zucchini Mushroom Lasagna

Healthy, low carb alternative to lasagna pasta using eggplant and zucchini to replace the pasta.

What Course Is Eggplant Zucchini Mushroom Lasagna?

Eggplant Zucchini Mushroom Lasagna is for Dinner.


How Long Does Eggplant Zucchini Mushroom Lasagna Recipe Take To Prepare?

Eggplant Zucchini Mushroom Lasagna takes 15 minutes to prepare.


How Long Does Eggplant Zucchini Mushroom Lasagna Recipe Take To Cook?

Eggplant Zucchini Mushroom Lasagna takes 30 minutes to cook.


How Many Servings Does Eggplant Zucchini Mushroom Lasagna Recipe Make?

Eggplant Zucchini Mushroom Lasagna makes 6 servings.


What Are The Ingredients For Eggplant Zucchini Mushroom Lasagna Recipe?

The ingredients for Eggplant Zucchini Mushroom Lasagna are:

1.5 cup, sliced Zucchini
1.5 eggplant, unpeeled (approx 1-1/4 lb Eggplant, fresh
2 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
2 serving Baby Bella Mushrooms (3 oz)
0.5 cup Cheese - Sargento classic mozzarella shredded cheese
1 cup Spaghetti Sauce - Classico Spicy Tomato & Basil Pasta Sauce


How Do I Make Eggplant Zucchini Mushroom Lasagna?

Here is how you make Eggplant Zucchini Mushroom Lasagna:

Slice the eggplant, zucchini, tomatoes and baby bellas. Layer them in a baking dish adding sauce and cheese in between each layer. Top with cheese. Cook at 350 for 20-30 minutes.Serving Size: Makes 6 lasagna squaresNumber of Servings: 6Recipe submitted by SparkPeople user JAMELDER.


What's The Nutritional Info For Eggplant Zucchini Mushroom Lasagna?

The nutritional information for Eggplant Zucchini Mushroom Lasagna is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.4
  • Total Fat: 2.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 237.5 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.0 g

What Type Of Cuisine Is Eggplant Zucchini Mushroom Lasagna?

Eggplant Zucchini Mushroom Lasagna is Italian cuisine.


What Dietary Needs Does Eggplant Zucchini Mushroom Lasagna Meet?

The dietary needs meet for Eggplant Zucchini Mushroom Lasagna is Vegan


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