Italian

One pot penne with zucchini and parmesan is for Dinner.

One pot penne with zucchini and parmesan takes several minutes to prepare.

One pot penne with zucchini and parmesan takes several minutes to cook.

One pot penne with zucchini and parmesan makes 8 servings.

The ingredients for One pot penne with zucchini and parmesan are:

ingredients as listed

Here is how you make One pot penne with zucchini and parmesan:

Cook 8 ounces penne in a pot of generously salted boiling water until done. Drain pasta directly over zucchini in a colander. Transfer both to pot; toss with 3 table spoons extra-virgin olive oil,1/3 cup grated Parmesan, 1/2 teaspoon minced garlic, and 1/4 teaspoon red-pepper flakes. Season with coarse salt and freshly ground pepper. Serve, dressed with more oil and cheese.Serving Size: 1-cupNumber of Servings: 8Recipe submitted by SparkPeople user SHJOHNS1.

The nutritional information for One pot penne with zucchini and parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 168.9

• Total Fat: 7.0 g
• Cholesterol: 3.3 mg
• Sodium: 79.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.3 g
• Protein: 5.3 g

One pot penne with zucchini and parmesan is Italian cuisine.

The dietary needs meet for One pot penne with zucchini and parmesan is Low Fat