Italian

Zucchini ala Bonnie is for Lunch.

Zucchini ala Bonnie takes 10 minutes to prepare.

Zucchini ala Bonnie takes 10 minutes to cook.

Zucchini ala Bonnie makes 8 servings.

The ingredients for Zucchini ala Bonnie are:

Zucchini,onions,celery,bell pepper, swiss chard, tomatoes.

Here is how you make Zucchini ala Bonnie:

Saute onions, celery, bell pepper in EVOO until onions are transparent. Add zucchini and saute until tender. Add swiss chard and wilt. Add black pepper and red pepper flakes if desired. Add tomatoes or tomato sauce until hot.Serving Size:?8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BONNIESPRINGS.

The nutritional information for Zucchini ala Bonnie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.9

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 875.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.0 g
• Protein: 1.6 g

Zucchini ala Bonnie is Italian cuisine.

The dietary needs meet for Zucchini ala Bonnie is Vegan