Italian

Zucchini Spaghetti and Meatballs is for Dinner.

Zucchini Spaghetti and Meatballs takes several minutes to prepare.

Zucchini Spaghetti and Meatballs takes several minutes to cook.

Zucchini Spaghetti and Meatballs makes 1 servings.

The ingredients for Zucchini Spaghetti and Meatballs are:

6 Zucchini shredded
1 Jar low fat marinara sauce
1 cups shredded parmesan cheese
12 Trader Joe Turkey Meatballs

Here is how you make Zucchini Spaghetti and Meatballs:

Put the jar of marinara sauce in a medium size sauce pan and heat. Add meatballs to the sauce and simmer on the stove until hot about 20 minutes.Shred the zucchini, place in microwave safe dish and cook for 2 minutes on high. Stir and cook for additional 5 minutes. Drain the zucchini of extra liquid.Place cooked zucchini on plate, spoon sauce and 4 meatballs over the zucchini. Sprinkle with parmesan cheese.Makes 4 servings You will never miss the pasta, this is very good and healthy!Number of Servings: 1Recipe submitted by SparkPeople user LYNNAR20.

The nutritional information for Zucchini Spaghetti and Meatballs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.5

• Total Fat: 16.7 g
• Cholesterol: 49.8 mg
• Sodium: 1,898.5 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 7.4 g
• Protein: 26.6 g

Zucchini Spaghetti and Meatballs is Italian cuisine.

The dietary needs meet for Zucchini Spaghetti and Meatballs is Low Carb