Italian

Zucchini Spaggetti is for Dinner.

Zucchini Spaggetti takes 10 minutes to prepare.

Zucchini Spaggetti takes 30 minutes to cook.

Zucchini Spaggetti makes 2 servings.

The ingredients for Zucchini Spaggetti are:

8 oz. Extra Lean Ground Turkey
1 cup Ragu Sauce- your favorite (I used Thick and Chunky)
2 Large Zucchini
1/2 tsp. Mrs Dash's Garlic and Herb Seasoning

Here is how you make Zucchini Spaggetti:

Cook your extra lean ground turkey on medium heat seasoning with Mrs. Dash's Garlic and Herb. Meanwhile wash your zucchini and cut ends off and cut in half, next juliand your zucchini the smallest you can leaving skins on. Put your one cup of Ragu (I use chunky style) sauce in with the cooked turkey, and stir, then add the zucchini and gently stir to cover all with the sauce. Reduce heat to a simmer and cover simmering for 25-30 minutes stirring occasionnaly until zucchini is a cosistance you like. Turn heat off and let sit for a couple of minutes then serve and enjoy. Serving Size: makes 4 cupsNumber of Servings: 2Recipe submitted by SparkPeople user CASUALMALEXL.

The nutritional information for Zucchini Spaggetti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 233.4

• Total Fat: 6.1 g
• Cholesterol: 65.0 mg
• Sodium: 525.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.2 g
• Protein: 28.4 g

Zucchini Spaggetti is Italian cuisine.