Italian

Keto Zuppa Toscana is for Soup.

Keto Zuppa Toscana takes several minutes to prepare.

Keto Zuppa Toscana takes several minutes to cook.

Keto Zuppa Toscana makes 10 servings.

The ingredients for Keto Zuppa Toscana are:

6 tsp Garlic
6 cup, chopped Kale
32 oz Johnsonville All Natural Ground Mild Italian Sausage
3 serving Great Value Hickory Smoked Bacon (1 serving = 2 slices)
8 fl oz Heavy Whipping Cream
64 oz Pacific organic Bone Broth, chicken
0.5 cup, chopped Onions, raw
600 medium (3/4" to 1" dia) Radishes (sliced)
1 tsp Salt

Here is how you make Keto Zuppa Toscana:

Brown sausage with garlic & onion in soup pot. Add all other ingredients but cream & kale. Cook until radishes are tender. Add kale & cream, and remove heat. Serving Size: 2 scoops (12 oz)Number of Servings: 10Recipe submitted by SparkPeople user MRDANE.

The nutritional information for Keto Zuppa Toscana is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 484.8

• Total Fat: 33.1 g
• Cholesterol: 101.2 mg
• Sodium: 1,301.4 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 6.1 g
• Protein: 28.7 g

Keto Zuppa Toscana is Italian cuisine.

The dietary needs meet for Keto Zuppa Toscana is Low Carb