Italian

Modified Zuppa Tuscana is for Dinner.

Modified Zuppa Tuscana takes 25 minutes to prepare.

Modified Zuppa Tuscana takes 35 minutes to cook.

Modified Zuppa Tuscana makes 8 servings.

The ingredients for Modified Zuppa Tuscana are:

1 lb Italian Turkey
1 cup SKIM MILK
1 Carton low sodium Chicken Broth (or two cans)
2 Large Bakers Potatos
1 Bunch of Kale chopped
1 Medium Onion diced
2 cloves garlic diced
4 Slices of Turkey Bacon chopped

Here is how you make Modified Zuppa Tuscana:

Brown the Turkey, season while cooking to layer flavors using salt, pepper, garlic, oragano as desired, drain if needed.Chop bacon into small pieces and cookAdd garlic and onions. When onions become translucent add Broth and Potatoes and Turkey.Simmer for 10 minutesWhen Potatoes are cooked through at cream and KaleSimmer another 10 minutesServe with salad and breadsticks for a full meal!Number of Servings: 8Recipe submitted by SparkPeople user YOOUPERH.

The nutritional information for Modified Zuppa Tuscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.1

• Total Fat: 5.9 g
• Cholesterol: 47.8 mg
• Sodium: 229.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.7 g
• Protein: 16.9 g

Modified Zuppa Tuscana is Italian cuisine.