Italian

mom's zuppa tuscana is for Soup.

mom's zuppa tuscana takes 45 minutes to prepare.

mom's zuppa tuscana takes 180 minutes to cook.

mom's zuppa tuscana makes 32 servings.

The ingredients for mom's zuppa tuscana are:

Kale, 6 cup, chopped
*Italian Sausage, pork, 4 link, 4/lb
10 IBs Red Potato, 1000 grams
*Hormel Bacon Bits, 10 tbsp (
*Better than Boullion Chicken Base, 10 tsp
Onions, raw, 7 cup, sliced
Heavy Whipping Cream, 8 cup, fluid (yields 2 cups whipped)
Garlic, .5 cup
Oregano, ground, 3 tbsp
Savory, ground, 1.5 tsp
Salt, 1 tbsp
Pepper, black, 2 tbsp

Here is how you make mom's zuppa tuscana:

fry italian sausage while boiling the rest of ingredients, except for the kale and the heavy whipping cream. add whipping cream before the kale. simmer for 15 mins, then destem the kale and add at the very end., let simmer for half hour, and then you are done.Number of Servings: 32Recipe submitted by SparkPeople user SMSCHWA17.

The nutritional information for mom's zuppa tuscana is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 311.2

• Total Fat: 27.3 g
• Cholesterol: 93.8 mg
• Sodium: 662.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.8 g
• Protein: 6.1 g

mom's zuppa tuscana is Italian cuisine.