Italian

Zuppa Souppa is for Soup.

Zuppa Souppa takes 35 minutes to prepare.

Zuppa Souppa takes 90 minutes to cook.

Zuppa Souppa makes 12 servings.

The ingredients for Zuppa Souppa are:

This is made to taste so you will have to experiment to get the flavor you want. I use the garlic in the jar and bacon bits off the grocery shelf. You can use fresh garlic and bacon if you want to take time to cook the bacon and break it up. Enjoy!

Ingredients:
almond breeze unsweetened vanilla 16oz

Water, tap,5 cups

Swanson Chicken Broth 99% Fat Free, 6 cup

Onion, Chopped, 0.50 cup

Boiled Potato, 3 cup

Honeysuckle brand Sweet Italian Sausage made w/Lean Turkey, 5 serving

chopped garlic, 1 tsp

crisp bacon 3 slices


kale, 6 cup

salt n pepper

Here is how you make Zuppa Souppa:

Pour broth and water into big pot. Add bacon bits and garlic. Peel cube and boil 2 large potatoes in seperate pot. Decase turkey sausage and cook till done in skillet. Choped up 1/2 onion and add to sausage cook till tender. Drain sausage/onion mix and drain potatos then add to big pot of broth. Pick stems off kale, wash and tear into pieces then add to broth. Let cook till kale is tender then add milk and serve.Makes about 20 or more 1 cup servings.

The nutritional information for Zuppa Souppa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.1

• Total Fat: 4.2 g
• Cholesterol: 24.6 mg
• Sodium: 979.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.7 g
• Protein: 9.2 g

Zuppa Souppa is Italian cuisine.