Italian

zuppa Toscana light is for Soup.

zuppa Toscana light takes 10 minutes to prepare.

zuppa Toscana light takes 45 minutes to cook.

zuppa Toscana light makes 8 servings.

The ingredients for zuppa Toscana light are:

1 tbsp. Olive Oil
1 large chopped onion
2 tbsp. turkey bacon bits
3 cloves garlic, minced
3 links Turkey Italian sausage, casing remove
4 cups unsalted chicken stock
4 cups water
1 large potato, halved and sliced 1/4"
1 cup skim milk
3 cups chopped kale
salt, pepper, Cajun seasoning

Here is how you make zuppa Toscana light:

heat olive oil, add onion, garlic and bacon bits. Cook 5 minutes or so. add turkey and cook til browned. add chicken stock and water, simmer for 20 minutes. add sliced potato and cook 10 minutes or until just tender. add milk and kale, salt and pepper to taste. cook 3-5 minutes. Turn off and let sit for 10 minutes.Serving Size: makes 8 servings, app. 1 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user BARBDEJ.

The nutritional information for zuppa Toscana light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.7

• Total Fat: 6.4 g
• Cholesterol: 33.1 mg
• Sodium: 309.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.6 g
• Protein: 14.3 g

zuppa Toscana light is Italian cuisine.