Italian

Zuppa Toscana Variation is for Soup.

Zuppa Toscana Variation takes 30 minutes to prepare.

Zuppa Toscana Variation takes 60 minutes to cook.

Zuppa Toscana Variation makes 28 servings.

The ingredients for Zuppa Toscana Variation are:

8 cup, chopped Kale
10 cup, chopped Onions, raw
2 cup slices Carrots, cooked
1 cup, diced Celery, cooked
8 serving bacon, plumrose thick, 2 slices-16 slices per pound (by KATHYA.10)
10 large (3" to 4-1/4" dia.) Potato, raw
2 cup, whipped Heavy Whipping Cream
5 tsp Knorr Chicken Bouillon
12 cup (8 fl oz) Water, tap

Here is how you make Zuppa Toscana Variation:

Chop all veggies, minus the kale, in 7 cups water. Fry bacon. Add to veggies. Add 5 cups chicken broth or bouillon and correct water. Cook for 20 minutes. Add chopped kale and whipping cream. Simmer for 5-10 minutes. Serve/store immediately. Can add spicy sausage for more flavor or leave out bacon if vegetarian. Add oil or fat source if leaving out bacon. Serving Size: 28 Servings (2 Cups)Number of Servings: 28Recipe submitted by SparkPeople user IMABUSHMAN88.

The nutritional information for Zuppa Toscana Variation is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 189.7

• Total Fat: 6.1 g
• Cholesterol: 17.4 mg
• Sodium: 265.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 5.3 g
• Protein: 5.9 g

Zuppa Toscana Variation is Italian cuisine.