The recipe Zuppa Toscana Variation

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Zuppa Toscana Variation recipe is a Italian Soup meal that takes 60 minutes to make. If you enjoy Italian for Soup, you will like Zuppa Toscana Variation!

Zuppa Toscana Variation

Zuppa Toscana Variation Recipe
Zuppa Toscana Variation

Delicious soup, great for using up vegetables. Filling, but not too many calories.

What Course Is Zuppa Toscana Variation?

Zuppa Toscana Variation is for Soup.


How Long Does Zuppa Toscana Variation Recipe Take To Prepare?

Zuppa Toscana Variation takes 30 minutes to prepare.


How Long Does Zuppa Toscana Variation Recipe Take To Cook?

Zuppa Toscana Variation takes 60 minutes to cook.


How Many Servings Does Zuppa Toscana Variation Recipe Make?

Zuppa Toscana Variation makes 28 servings.


What Are The Ingredients For Zuppa Toscana Variation Recipe?

The ingredients for Zuppa Toscana Variation are:

8 cup, chopped Kale
10 cup, chopped Onions, raw
2 cup slices Carrots, cooked
1 cup, diced Celery, cooked
8 serving bacon, plumrose thick, 2 slices-16 slices per pound (by KATHYA.10)
10 large (3" to 4-1/4" dia.) Potato, raw
2 cup, whipped Heavy Whipping Cream
5 tsp Knorr Chicken Bouillon
12 cup (8 fl oz) Water, tap


How Do I Make Zuppa Toscana Variation?

Here is how you make Zuppa Toscana Variation:

Chop all veggies, minus the kale, in 7 cups water. Fry bacon. Add to veggies. Add 5 cups chicken broth or bouillon and correct water. Cook for 20 minutes. Add chopped kale and whipping cream. Simmer for 5-10 minutes. Serve/store immediately. Can add spicy sausage for more flavor or leave out bacon if vegetarian. Add oil or fat source if leaving out bacon. Serving Size: 28 Servings (2 Cups)Number of Servings: 28Recipe submitted by SparkPeople user IMABUSHMAN88.


What's The Nutritional Info For Zuppa Toscana Variation?

The nutritional information for Zuppa Toscana Variation is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 6.1 g
  • Cholesterol: 17.4 mg
  • Sodium: 265.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.9 g

What Type Of Cuisine Is Zuppa Toscana Variation?

Zuppa Toscana Variation is Italian cuisine.


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