Italian

Jaime's Low-Cal Zuppa Toscana is for Soup.

Jaime's Low-Cal Zuppa Toscana takes 10 minutes to prepare.

Jaime's Low-Cal Zuppa Toscana takes 30 minutes to cook.

Jaime's Low-Cal Zuppa Toscana makes 8 servings.

The ingredients for Jaime's Low-Cal Zuppa Toscana are:

- 1 pound uncooked Italian turkey sausage links
- 1 TBSP Oscar Meyer Real Bacon Bits (or pieces)
- 2 Minced Garlic Cloves (from a jar)
- 2 cans Swawson Natural Goodness Fat Free Chicken Broth
- 2 cups diced potatoes
- 2 cups thinly sliced fresh kale
1/3 cup fat free half&half
- 4 cups water

Here is how you make Jaime's Low-Cal Zuppa Toscana:

1) Remove casings from sausage2) Brown sausage then set aside to cool3) Saute' bacon and garlic in separate in soup pan (careful to not burn garlic)3) Add water, broth and potatoes to bacon and garlic 4) Bring contents of soup pan to boil, reduce heat, cover/simmer for 20 minutes (or until potatoes are tender)5) Add kale, cream and sausage to soup pan6) Heat through (but do not boil)7) Salt and pepper to tasteMakes about 8 servings

The nutritional information for Jaime's Low-Cal Zuppa Toscana is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 140.1

• Total Fat: 5.5 g
• Cholesterol: 38.6 mg
• Sodium: 687.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.6 g
• Protein: 13.3 g

Jaime's Low-Cal Zuppa Toscana is Italian cuisine.

The dietary needs meet for Jaime's Low-Cal Zuppa Toscana is Low Fat