Italian

Zuppa di Fiocchi D'aveni is for Soup.

Zuppa di Fiocchi D'aveni takes 10 minutes to prepare.

Zuppa di Fiocchi D'aveni takes 30 minutes to cook.

Zuppa di Fiocchi D'aveni makes 12 servings.

The ingredients for Zuppa di Fiocchi D'aveni are:

6 1/4 cups H20 (I use veggie stock)

4-5 diced potatoes (around 6 cups)

1 thin-sliced onion

1 Tbl olive oil

Optional protein (Original recipe calls for a diced slice of pancetta, I had a few oz. of Gimme Lean 'Sausage' on hand, so I crumbled that in and it worked fine)

1/4-1/2 cu rolled oats (I added more than 1/4 cup; more oats result in a thicker soup)

Salt

Here is how you make Zuppa di Fiocchi D'aveni:

Combine potatoes, onion, protein, olive oil, and water/stock in 1 large or 2 medium pots. Bring to a boil, cook 15 minutes until potatoes are tender. Salt to tasteStir in oats, cook 10 minutes. Yields about 12 cups of delicious soupNumber of Servings: 12Recipe submitted by SparkPeople user LIFEINSONG.

The nutritional information for Zuppa di Fiocchi D'aveni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.2

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 71.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.2 g

Zuppa di Fiocchi D'aveni is Italian cuisine.

The dietary needs meet for Zuppa di Fiocchi D'aveni is Vegan