The recipe Caramel topping for sliced apples

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Caramel topping for sliced apples recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Caramel topping for sliced apples!

Caramel topping for sliced apples

Caramel topping for sliced apples Recipe
Caramel topping for sliced apples

I use this recipe to drizzle over sliced apples. I don't know what a serving size is - the recipe is 2500 calories total, so depending how much you use, you can make the conversion. Copied from cooks.com

What Course Is Caramel topping for sliced apples?

Caramel topping for sliced apples is for Dessert.


How Long Does Caramel topping for sliced apples Recipe Take To Prepare?

Caramel topping for sliced apples takes 2 minutes to prepare.


How Long Does Caramel topping for sliced apples Recipe Take To Cook?

Caramel topping for sliced apples takes 15 minutes to cook.


How Many Servings Does Caramel topping for sliced apples Recipe Make?

Caramel topping for sliced apples makes 1 servings.


What Are The Ingredients For Caramel topping for sliced apples Recipe?

The ingredients for Caramel topping for sliced apples are:

1 1/4 c. light brown sugar
2/3 c. light corn syrup
2/3 c. whipping cream
1/2 stick unsalted butter
1/8 tsp salt


How Do I Make Caramel topping for sliced apples?

Here is how you make Caramel topping for sliced apples:

Combine ingredients in medium saucepan. Stir over low heat until sugar dissolves (approx 4 minutes). Increase heat to medium, boil without stirring until mixture reaches 238 degrees F (softball stage) approx. 11 minutes. Remove from heat and cool.Number of Servings: 1Recipe submitted by SparkPeople user MUNCHKINLAND.


What's The Nutritional Info For Caramel topping for sliced apples?

The nutritional information for Caramel topping for sliced apples is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,500.6
  • Total Fat: 105.2 g
  • Cholesterol: 342.6 mg
  • Sodium: 527.7 mg
  • Total Carbs: 419.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

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