Kids

Gluten Free, Nut Free Banana Bread is for Snack.

Gluten Free, Nut Free Banana Bread takes 20 minutes to prepare.

Gluten Free, Nut Free Banana Bread takes 60 minutes to cook.

Gluten Free, Nut Free Banana Bread makes 12 servings.

The ingredients for Gluten Free, Nut Free Banana Bread are:

1/3 c olive oil
1/3 c Brown Sugar
2 large eggs
1 TBS molasses
tsp vanilla
1 1/4 c Bob's Red Mills Gluten Free Flour
1/2 c Buckwheat flour (optional. Can use all Bob's RM GF AP Flour, if desired.)
2 tsp baking powder
1 1/4 tsp cinnamon
1/2 tsp cloves
1/2 tsp pumpkin spices
1/2 tsp nutmeg
tsp xanthan gum
1 1/2 c banana. (about 3 medium)

Here is how you make Gluten Free, Nut Free Banana Bread:

Preheat oven to 350 degreesMix all wet ingredients. Add dry. ingredients. Put into greased pan. Bake for 1 hour.If making muffins, spoon into 12 muffin tins.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user AUBREYJO.

The nutritional information for Gluten Free, Nut Free Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 179.9

• Total Fat: 7.8 g
• Cholesterol: 35.5 mg
• Sodium: 14.2 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

The dietary needs meet for Gluten Free, Nut Free Banana Bread is Gluten Free