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Gluten free, nut free, soy free- Banana Bread is for Snack.

Gluten free, nut free, soy free- Banana Bread takes 8 minutes to prepare.

Gluten free, nut free, soy free- Banana Bread takes 40 minutes to cook.

Gluten free, nut free, soy free- Banana Bread makes 10 servings.

The ingredients for Gluten free, nut free, soy free- Banana Bread are:

Mix together 2 cups mashed bananas (about 2 bananas), add 1.5 cups sugar, 2 tsp vanilla, and 4 eggs.
In separate bowl combine 2.5 cups rice flour, 1.5 tsp baking powder, 1 tsp baking soda, .5 tsp salt, .5 cup oil.

Here is how you make Gluten free, nut free, soy free- Banana Bread:

Combine all ingredients into one bowl, mix well. The temperature and timing on this is highly sensitive, make sure when doing your first try to watch carefully. If bread is not cooked throughly in center I suggest turning heat down in oven and adding more time to bake. This took me a while to perfect but it is worth it because it is so yummy! Serving Size: Makes 2 loaves about 10 slices eachNumber of Servings: 10Recipe submitted by SparkPeople user MYSTICINNOCENT.

The nutritional information for Gluten free, nut free, soy free- Banana Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 429.2

• Total Fat: 13.7 g
• Cholesterol: 74.0 mg
• Sodium: 343.8 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g

The dietary needs meet for Gluten free, nut free, soy free- Banana Bread is Gluten Free