Kids

Banana Chocolate Chip Mini-Muffins is for Snack.

Banana Chocolate Chip Mini-Muffins takes several minutes to prepare.

Banana Chocolate Chip Mini-Muffins takes several minutes to cook.

Banana Chocolate Chip Mini-Muffins makes 40 servings.

The ingredients for Banana Chocolate Chip Mini-Muffins are:

.75 cup Granulated Sugar
3 tbsp Sunflower Oil
3 large Egg, fresh, whole, raw
2.5 gram(s) Dried Buttermilk Powder, King Arthur (by TIANAKI)
1 cup Flour, Unbleached All-Purpose (King Arthur) (by LESLIEHENRY)
1 cup Flour whole wheat King Arthur (by POLARABBY)
1 tsp Baking Soda
.25 tsp Salt
3 small (6" to 6-7/8" long) Banana, fresh
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Banana Chocolate Chip Mini-Muffins:

Combine sugar and oil. Add eggs and 3 T. water. Combine dry ingredients. Add to creamed mixture along with mashed bananas. Stir in chips. Scoop into greased muffin tin. Bake 10 minutes at 400 degrees.Serving Size: Makes 40 mini-muffinsNumber of Servings: 40Recipe submitted by SparkPeople user TXJERI.

The nutritional information for Banana Chocolate Chip Mini-Muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 85.7

• Total Fat: 3.1 g
• Cholesterol: 14.0 mg
• Sodium: 51.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g