Kids

Carrot Cake Banana Muffins is for Snack.

Carrot Cake Banana Muffins takes 15 minutes to prepare.

Carrot Cake Banana Muffins takes 20 minutes to cook.

Carrot Cake Banana Muffins makes 9 servings.

The ingredients for Carrot Cake Banana Muffins are:

1.5 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
1 tsp Cinnamon, ground
.25 tsp Nutmeg, ground
1 large Egg, fresh, whole, raw
.5 cup, unpacked Brown Sugar
2 tbsp Coconut Oil - Nature's Way Pure Extra Virgin
1 small (6" to 6-7/8" long) Banana, fresh
1 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand
1 cup, grated Carrots, raw

Here is how you make Carrot Cake Banana Muffins:

Preheat oven to 350?F and lightly oil a muffin tray, or line it with 12 paper/silicone liners.In a large bowl, combine flour, baking soda, cinnamon, nutmeg, and salt. Set aside.In a medium sized bowl, whisk together the egg and sugar until fully combined. Add the coconut oil, mashed banana, yogurt, and vanilla. Mix well.Combine wet and dry ingredients slowly by adding the flour mixture in 2 or 3 increments, stirring gently each time until just incorporated. Finally, stir in carrots. Do not overmix.Use a spoon to divide batter evenly among the 12 muffin cups. Bake muffins for 20 minutes. When finished, remove them from the muffin tray and allow to cool on a wire rack.Serving Size: 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user CSROOME.

The nutritional information for Carrot Cake Banana Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 164.4

• Total Fat: 3.7 g
• Cholesterol: 20.7 mg
• Sodium: 169.0 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g

The dietary needs meet for Carrot Cake Banana Muffins is Vegetarian