Kids

STRAWBERRY-BANANA-YOGURT FREEZER POPS is for Dessert.

STRAWBERRY-BANANA-YOGURT FREEZER POPS takes 10 minutes to prepare.

STRAWBERRY-BANANA-YOGURT FREEZER POPS takes 5 minutes to cook.

STRAWBERRY-BANANA-YOGURT FREEZER POPS makes 10 servings.

The ingredients for STRAWBERRY-BANANA-YOGURT FREEZER POPS are:

1 CUP LOW-FAT VANILLA YOGURT
1 BANANA
3 CUPS FRESH OR FROZEN STRAWBERRIES
1/2 CUP HONEY
Craft sticks(if needed)

Here is how you make STRAWBERRY-BANANA-YOGURT FREEZER POPS:

Process yogurt & berries in blender for 30 seconds or until smooth.Bring berries & honey to a boil in medium saucepan over med-high heat, reduce to low & simmer 5 minutes.Pour mixture thru strainer & use spoon to get juice & pulp. Discard skin & seeds.Cover & chill berry mixture for 30 minutes.Pour yogurt mixture evenly into 10-2oz popsicle molds. Top with berry mixture & swirl, if desired.Insert popsicle sticks , if needed.Freeze 6 hours or until completely frozen.Enjoy!!!May substitute raspberries, blueberries, peaches & / or other fruitsNumber of Servings: 10Recipe submitted by SparkPeople user CURVMISS.

The nutritional information for STRAWBERRY-BANANA-YOGURT FREEZER POPS is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 87.5

• Total Fat: 0.6 g
• Cholesterol: 1.5 mg
• Sodium: 14.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.3 g

The dietary needs meet for STRAWBERRY-BANANA-YOGURT FREEZER POPS is Low Fat