The recipe Banana Yogurt Bark

Made From Scratch Recipes

Banana Yogurt Bark recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Banana Yogurt Bark!

Banana Yogurt Bark

Banana Yogurt Bark Recipe
Banana Yogurt Bark

This is a great summer time snack to beat a sweet tooth.

Banana Yogurt Bark

What Course Is Banana Yogurt Bark?

Banana Yogurt Bark is for Snack.


How Long Does Banana Yogurt Bark Recipe Take To Prepare?

Banana Yogurt Bark takes 5 minutes to prepare.


How Long Does Banana Yogurt Bark Recipe Take To Cook?

Banana Yogurt Bark takes 90 minutes to cook.


How Many Servings Does Banana Yogurt Bark Recipe Make?

Banana Yogurt Bark makes 1 servings.


What Are The Ingredients For Banana Yogurt Bark Recipe?

The ingredients for Banana Yogurt Bark are:

2 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Cinnamon, ground
2 tbsp Y.S. ORGANIC BEE FARMS RAW HONEY
3 tbsp Maple Grove Farms 100% Pure Maple Syrup
1 tsp Vanilla Extract
3 cup Greek yogurt Fage, plain, 0% fat
.25 cup, shredded Coconut, raw
.25 cup Millville Protein Crunchy Granola Oats n Dark Chocolate (by PARKERCC23)


How Do I Make Banana Yogurt Bark?

Here is how you make Banana Yogurt Bark:

INSTRUCTIONS:1. Line a small baking sheet or shallow dish with wax paper or foil.2. Mix Greek Yogurt with the honey, maple syrup, vanilla extract, and cinnamon.3. Place about the greek yogurt in the middle of the dish, and spread it around evenly with a spatula until its about 1/4 inch thick.4. Sprinkle evenly with 2 sliced up bananas and the rest of your toppings.5. Freeze for at least 4 hours. once frozen, use a large knife to break it apart, and then store it in a freezer bag.Serving Size: VariesNumber of Servings: 1Recipe submitted by SparkPeople user ESANCH.


What's The Nutritional Info For Banana Yogurt Bark?

The nutritional information for Banana Yogurt Bark is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,069.7
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 341.9 mg
  • Total Carbs: 178.9 g
  • Dietary Fiber: 11.7 g
  • Protein: 77.3 g

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