The recipe Sweet Corn Pound Cake
Sweet Corn Pound Cake recipe is a Dessert meal that takes 65 minutes to make. If you enjoy for Dessert, you will like Sweet Corn Pound Cake!
Sweet Corn Pound Cake
- What Course Is Sweet Corn Pound Cake?
- How Long Does Sweet Corn Pound Cake Recipe Take To Prepare?
- How Long Does Sweet Corn Pound Cake Recipe Take To Cook?
- How Many Servings Does Sweet Corn Pound Cake Recipe Make?
- What Are The Ingredients For Sweet Corn Pound Cake Recipe?
- How Do I Make Sweet Corn Pound Cake?
- What's The Nutritional Info For Sweet Corn Pound Cake?
- What Type Of Cuisine Is Sweet Corn Pound Cake?
- What Dietary Needs Does Sweet Corn Pound Cake Meet?
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Adapted from Hannah @bittersweet (http://bittersweetblog.wordpress.com/2009/09/05/lend-me-your-ears/), I made this back in my co-op days for the kids at the Boys and Girls Club. Though a lot of them had had a West Indian style of cornbread (savoury and often filled with peppers), not many of them had tried pound cake, and none of them had tasted anything like this! What Course Is Sweet Corn Pound Cake?Sweet Corn Pound Cake is for Dessert. How Long Does Sweet Corn Pound Cake Recipe Take To Prepare?Sweet Corn Pound Cake takes 30 minutes to prepare. How Long Does Sweet Corn Pound Cake Recipe Take To Cook?Sweet Corn Pound Cake takes 65 minutes to cook. How Many Servings Does Sweet Corn Pound Cake Recipe Make?Sweet Corn Pound Cake makes 10 servings. What Are The Ingredients For Sweet Corn Pound Cake Recipe?The ingredients for Sweet Corn Pound Cake are: 1 can (1 1/2 cups) sweet corn1 tbsp vanilla 1/2 tsp rice vinegar 1 cup flour 1 cup whole wheat flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 cup shortening 1/4 cup low-fat cream cheese 3/4 cup sugar 1/4 cup brown sugar How Do I Make Sweet Corn Pound Cake?Here is how you make Sweet Corn Pound Cake: Preheat oven to 350F, lightly grease a loaf pan.Thoroughly puree corn kernels in a blender with vanilla and vinegar.Whisk together the flour, baking powder, baking soda and salt. Set aside.Cream together the shortening and sugars.Add half the flour mixture, mixing until you get fine crumbs, then add all of the corn puree, vanilla and vinegar. Mix to incorporate, then add remaining dry mixture. Stir to just combine.Bake 65 minutes, until it tests done. Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Sweet Corn Pound Cake?The nutritional information for Sweet Corn Pound Cake is:
What Dietary Needs Does Sweet Corn Pound Cake Meet?The dietary needs meet for Sweet Corn Pound Cake is Vegetarian |
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