Kids

Mexican Casserole is for Dinner.

Mexican Casserole takes 5 minutes to prepare.

Mexican Casserole takes 20 minutes to cook.

Mexican Casserole makes 6 servings.

The ingredients for Mexican Casserole are:

Ground beef, lean, 16 oz
*Old El Paso Taco Seasoning, 2 tsp
*Tomatoes, red, ripe, canned, with green chilies, 1 cup
Sweet Corn, Canned, 0.5 cup
American Cheese 1/2 lb
Tortilla Chips, 3 oz
Iceberg Lettuce (salad), 1 cup, shredded
Shoney's Olives, Black, Sliced - 1 Tablespoons, 3 serving

Here is how you make Mexican Casserole:

Brown beef in skilletAdd taco seasoning and tomato with green chilesAdd cornCut cheese into small cubes and add to skillet on low heat. Stir until cheese melted. If to thick add a small amount of water to thin.Crush 2 oz tortilla chips and add to skillet. When liquid is soaked up dish is ready to serve.Serve with lettuce, black olive and remaining chips over top of skillet mixture.Number of Servings: 6Recipe submitted by SparkPeople user ACMASTERS1.

The nutritional information for Mexican Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.3

• Total Fat: 32.6 g
• Cholesterol: 92.2 mg
• Sodium: 1,033.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 1.4 g
• Protein: 23.5 g

Mexican Casserole is Mexican cuisine.