Kids

Home Made Chicken Pot-Pie is for Dinner.

Home Made Chicken Pot-Pie takes 30 minutes to prepare.

Home Made Chicken Pot-Pie takes 30 minutes to cook.

Home Made Chicken Pot-Pie makes 8 servings.

The ingredients for Home Made Chicken Pot-Pie are:

2 Pie Crusts
2 Cans Cream of Chicken Soup
2 Cans Mixed Veggies
2 Chicken Breasts

Here is how you make Home Made Chicken Pot-Pie:

Heat oven to 425?F. Boil chicken. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.In large mixing bowl, stir together cream of chicken, veggies and shredded chicken (after it's done boiling).Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSCOTT60.

The nutritional information for Home Made Chicken Pot-Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.0

• Total Fat: 16.9 g
• Cholesterol: 6.1 mg
• Sodium: 848.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 1.3 g
• Protein: 10.9 g