The recipe Aubrey's Grilled chicken fruit salad

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Aubrey's Grilled chicken fruit salad recipe is a Salad meal that takes 10 minutes to make. If you enjoy for Salad, you will like Aubrey's Grilled chicken fruit salad!

Aubrey's Grilled chicken fruit salad

Aubrey's Grilled chicken fruit salad Recipe
Aubrey's Grilled chicken fruit salad

A fresh summer salad for my picky eater.

What Course Is Aubrey's Grilled chicken fruit salad?

Aubrey's Grilled chicken fruit salad is for Salad.


How Long Does Aubrey's Grilled chicken fruit salad Recipe Take To Prepare?

Aubrey's Grilled chicken fruit salad takes 10 minutes to prepare.


How Long Does Aubrey's Grilled chicken fruit salad Recipe Take To Cook?

Aubrey's Grilled chicken fruit salad takes 10 minutes to cook.


How Many Servings Does Aubrey's Grilled chicken fruit salad Recipe Make?

Aubrey's Grilled chicken fruit salad makes 6 servings.


What Are The Ingredients For Aubrey's Grilled chicken fruit salad Recipe?

The ingredients for Aubrey's Grilled chicken fruit salad are:

1.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1.0 cup slices Apples, fresh with skin
1.0 cup Blueberries, fresh
1.0 cup, halves Strawberries, fresh
1.5 stalk, large (11"-12" long) Celery, raw
1.5 cup, pared, chopped Cucumber (peeled)
3.0 cup, shredded Romaine Lettuce (salad)
1.5 oz (20 halves) Pecans
0.33 cup Cranberries, dried, sweetened (craisins)
1.0 tsp Ginger, ground
1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Cinnamon, ground
1.0 tbsp Agave Syrup - Blue Agave


How Do I Make Aubrey's Grilled chicken fruit salad?

Here is how you make Aubrey's Grilled chicken fruit salad:

Cook chicken until done, cube. Slice strawberries, celery, cucumber. Cut romaine. Dump all ingredients into a large bowl and toss. Serving Size: 1.5 cup servings total of 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user GWENH05.


What's The Nutritional Info For Aubrey's Grilled chicken fruit salad?

The nutritional information for Aubrey's Grilled chicken fruit salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 6.5 g
  • Cholesterol: 24.4 mg
  • Sodium: 40.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 10.9 g

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