Kids

Homemade Chicken Noodle Soup is for Soup.

Homemade Chicken Noodle Soup takes 45 minutes to prepare.

Homemade Chicken Noodle Soup takes 90 minutes to cook.

Homemade Chicken Noodle Soup makes 10 servings.

The ingredients for Homemade Chicken Noodle Soup are:

1.5 cups of raw celery diced
1.5 cups of raw carrots sliced
1 large Onion
1 box of reduced sodium chicken broth + the broth from the chicken that boiled
1 bag of egg noodles
Roasting Chicken boned, and skinned

Here is how you make Homemade Chicken Noodle Soup:

First you need to boil your chicken in some water, add the seasonings with it. After it is cooked and it has cooled off start peeling the skin off and throwing away the bones. If you want to use already skinless and boneless you can, but whole chickens give the soup more flavor. After you have peeled the skin and bones out cut up your veggies and throw the chicken, broth, veggies together in a pot, or slow cooker. Make sure the veggies are tender before you add the noodles, because the noodles will soak up the broth. If you have leftovers add a little water to it.It makes 10 1 cup servings approximately.Number of Servings: 10Recipe submitted by SparkPeople user SECRETCHARM24.

The nutritional information for Homemade Chicken Noodle Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.7

• Total Fat: 2.0 g
• Cholesterol: 47.8 mg
• Sodium: 134.7 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.3 g
• Protein: 14.3 g

The dietary needs meet for Homemade Chicken Noodle Soup is Low Fat