Kids

Whole Wheat Chocolate Chip Cookies is for Dessert.

Whole Wheat Chocolate Chip Cookies takes 10 minutes to prepare.

Whole Wheat Chocolate Chip Cookies takes 11 minutes to cook.

Whole Wheat Chocolate Chip Cookies makes 25 servings.

The ingredients for Whole Wheat Chocolate Chip Cookies are:

1 cup melted coconut oil
3/4 cup firmly packed brown sugar
3/4 cup Stevia in the Raw
2 eggs
1 tsp vanilla
2 2/3 cup organic whole wheat pastry flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
5 oz package semi-sweet chocolate chips (Enjoy Life Brand if dairy free is needed for allergy reasons)

Here is how you make Whole Wheat Chocolate Chip Cookies:

Cream together the melted coconut oil, brown sugar, stevia, vanilla, and eggs using a mixer. This will not create a super-creamy mixture like it would if you were using butter and white sugar - no worries! Wisk together the dry ingredients. Mix the wet ingredients into the dry ingredients on low until thoroughly combined. Do not overmix. Add chocolate chips. Using a small ice cream scoop to measure out cookies. Bake at 350 degrees for approximately 12 minutes.Serving Size:?Makes 24 cookies

The nutritional information for Whole Wheat Chocolate Chip Cookies is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 174.4

• Total Fat: 11.1 g
• Cholesterol: 14.8 mg
• Sodium: 112.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Whole Wheat Chocolate Chip Cookies is Lactose Free