Kids

Cobbled Cookies is for Dessert.

Cobbled Cookies takes 75 minutes to prepare.

Cobbled Cookies takes 15 minutes to cook.

Cobbled Cookies makes 32 servings.

The ingredients for Cobbled Cookies are:

1 cup flour
1 1/2 cups whole wheat flour
1 cup rolled oats
1 cup graham crumbs
2 tsp baking powder
1 tsp salt
pinch nutmeg
1/4 cup turbinado sugar
1/2 cup white sugar
1/3 cup Krisda baking blend
1/2 cup melted unsalted butter
2 tbsp oil
1 tbsp honey
2 tbsp vanilla
1/3 cup water
1/3 cup whole milk
17 oz Cadbury Mini Eggs (about 12 bags), chopped or semi-crushed
6.5 oz milk chocolate covered raisins (about 1 cup)

Here is how you make Cobbled Cookies:

In a medium bowl, whisk together flours, oats, graham cracker crumbs, baking powder, salt and nutmeg. Set aside.In a large bowl beat together sugars, Krisda, butter, oil, honey, vanilla, water and milk.Add the dry ingredients and mix in to form a stiff dough.Fold in Mini Eggs and milk chocolate covered raisins.Wrap in plastic and chill 1 hour.Preheat the oven to 350F. Line baking sheets with parchment. Portion balls of dough onto the sheets (flatten slightly for crispier cookies).Bake, one sheet at a time, for 15 minutes. Cool completely on the sheets.Serving Size: 1 cookieNumber of Servings: 32Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cobbled Cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 205.7

• Total Fat: 8.3 g
• Cholesterol: 10.0 mg
• Sodium: 76.8 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 1.7 g
• Protein: 2.7 g

The dietary needs meet for Cobbled Cookies is Vegetarian