The recipe Lactation Cookies

Made From Scratch Recipes

Lactation Cookies recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Lactation Cookies!

Lactation Cookies

Lactation Cookies Recipe
Lactation Cookies

You may also add nuts if yow wish.

What Course Is Lactation Cookies?

Lactation Cookies is for Snack.


How Long Does Lactation Cookies Recipe Take To Prepare?

Lactation Cookies takes 15 minutes to prepare.


How Long Does Lactation Cookies Recipe Take To Cook?

Lactation Cookies takes 12 minutes to cook.


How Many Servings Does Lactation Cookies Recipe Make?

Lactation Cookies makes 36 servings.


What Are The Ingredients For Lactation Cookies Recipe?

The ingredients for Lactation Cookies are:

Ingredients:
Whole Wheat Flour, 1.50 cup
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Salt, 1 tsp
Skippy Natural Creamy Peanut Butter, 3/4 cup
Butter, unsalted, 0.50 cup
Brown Sugar, 0.50 cup, unpacked
Granulated Sugar, 0.50 cup
imitation vanilla flavoring, 1 tsp
Brewer's Yeast, 3 tbsp
Flax Seed, 1 cup
Water, tap, 1/3 cup
Egg, fresh, whole, raw, 2 large
Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 2 cups (1 bag)
Quaker Oats Old fashioned Oat meal, 1.75 cup

Preheat oven to 350 degrees Fahrenheit



How Do I Make Lactation Cookies?

Here is how you make Lactation Cookies:

Combine flour, baking soda, cinnamon and salt in a bowl.In a large bowl, beat Peanut butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy.Mix in eggs.Gradually beat in flour mixture.Mix in nuts (optional) and chocolate chips.Add oats slowly, mixing along the way.Place balls of dough onto greased baking sheet (I prefer using coconut oil) Press down each ball lightly with a fork. Bake 12 minutes. at 350 degrees


What's The Nutritional Info For Lactation Cookies?

The nutritional information for Lactation Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 11.2 g
  • Cholesterol: 17.2 mg
  • Sodium: 131.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.0 g

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