The recipe soft applesauce oatmeal cookies

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soft applesauce oatmeal cookies recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like soft applesauce oatmeal cookies!

soft applesauce oatmeal cookies

soft applesauce oatmeal cookies Recipe
soft applesauce oatmeal cookies

soft applesauce oatmeal cookies

What Course Is soft applesauce oatmeal cookies?

soft applesauce oatmeal cookies is for Snack.


How Long Does soft applesauce oatmeal cookies Recipe Take To Prepare?

soft applesauce oatmeal cookies takes 10 minutes to prepare.


How Long Does soft applesauce oatmeal cookies Recipe Take To Cook?

soft applesauce oatmeal cookies takes 10 minutes to cook.


How Many Servings Does soft applesauce oatmeal cookies Recipe Make?

soft applesauce oatmeal cookies makes 36 servings.


What Are The Ingredients For soft applesauce oatmeal cookies Recipe?

The ingredients for soft applesauce oatmeal cookies are:

Cranberries, dried, sweetened (craisins), .5 cup
Wheat flour 1.25 cup
Old Fashioned Quaker Oatmeal- Plain 1.25 cups
Egg white, fresh, 2 large
Cinnamon, ground, .5 tsp
Baking Soda, .25 tsp
Salt, .25 tsp
Brown Sugar, .67 cup, packed
Applesauce, unsweetened, .83 cup
Vanilla Extract, .5 tsp


How Do I Make soft applesauce oatmeal cookies?

Here is how you make soft applesauce oatmeal cookies:

Mix together the wheat flour, cinnamon, baking soda, salt and brown sugar. in a large bowl mix together the applesauce and two egg whites. pour the flour mixture into the applesauce and egg whites and mix until combined add vanilla, oats and craisins.make rounded tsp size cookies and flatten slightly (cookies remain in same shape that you place them in)bake in 375 deg. oven for 8-12min.cool and enjoy!Serving Size: makes 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user BETHYANNEO.


What's The Nutritional Info For soft applesauce oatmeal cookies?

The nutritional information for soft applesauce oatmeal cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 51.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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