The recipe Cheezy Herby Meatballs

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Cheezy Herby Meatballs recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cheezy Herby Meatballs!

Cheezy Herby Meatballs

Cheezy Herby Meatballs Recipe
Cheezy Herby Meatballs

This twist on an old favourite can be served with spaghetti, placed in a pita or burger bun, or just picked up and eaten. Yummy! I bake them in the oven on a rack to keep the fat down and you could also use lower fat meat and cheese to really bring down the calories and fat.

What Course Is Cheezy Herby Meatballs?

Cheezy Herby Meatballs is for Dinner.


How Long Does Cheezy Herby Meatballs Recipe Take To Prepare?

Cheezy Herby Meatballs takes 15 minutes to prepare.


How Long Does Cheezy Herby Meatballs Recipe Take To Cook?

Cheezy Herby Meatballs takes 25 minutes to cook.


How Many Servings Does Cheezy Herby Meatballs Recipe Make?

Cheezy Herby Meatballs makes 6 servings.


What Are The Ingredients For Cheezy Herby Meatballs Recipe?

The ingredients for Cheezy Herby Meatballs are:

500g ground beef (mince)
1 cup shredded cheddar cheese
3tsp (1tbs) minced garlic (dried)
2 tsp ground thyme
1 tsp black pepper


How Do I Make Cheezy Herby Meatballs?

Here is how you make Cheezy Herby Meatballs:

- Put the ground beef into a bowl.- Add shredded cheese.- Add the garlic, pepper and thyme.- Mix all ingredients thoroughly with your hands or a spoon. Then form the mixture into golf ball sized meatballs and place onto a rack in a baking pan.- Place baking pan in hottest part of oven (under grill if you have one).- Cook for 10 minutes, then turn all meatballs and cook for another 10 minutes. Test one to make sure that beef is cooked in the middle. If the beef is still raw in the middle, cook for another 5 minutes.Serving Size:?Makes 18 meatballs


What's The Nutritional Info For Cheezy Herby Meatballs?

The nutritional information for Cheezy Herby Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 338.5
  • Total Fat: 28.4 g
  • Cholesterol: 90.6 mg
  • Sodium: 174.3 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.7 g

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