Kids

Elli's sugar-free muffins is for Breakfast, Snack.

Elli's sugar-free muffins takes 15 minutes to prepare.

Elli's sugar-free muffins takes 15 minutes to cook.

Elli's sugar-free muffins makes 12 servings.

The ingredients for Elli's sugar-free muffins are:

1 cup oatmeal
2 cups milk
2 eggs (lightly beaten)
1 2/3 cup whole wheat flour
1 tsp Baking Soda
1/2 tsp salt
1 cup chocolate chips/banana/nuts/whatever you want

Here is how you make Elli's sugar-free muffins:

makes 12 muffins1. Soak the oatmeal in the milk in a covered container overnight.2. Preheat the oven to 425 degrees.3. Wisk in eggs to milk & oatmeal.4. Sift in flour, baking soda, and salt. Stir until just mixed.5. Stir in chocolate chips.6. USE PAM ON MUFFIN TINS and do NOT use muffin cups. There is not enough oil in these muffins to easily peel cups off so you'll end up eating paper!7. Cook for 15-17 minutes in centre of oven.8. Allow to cool and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ELLIMINTY.

The nutritional information for Elli's sugar-free muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.4

• Total Fat: 6.1 g
• Cholesterol: 41.6 mg
• Sodium: 237.0 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 3.4 g
• Protein: 6.1 g

The dietary needs meet for Elli's sugar-free muffins is Sugar Free