Kids

Gluten Free Pumpkin Waffles is for Breakfast.

Gluten Free Pumpkin Waffles takes several minutes to prepare.

Gluten Free Pumpkin Waffles takes several minutes to cook.

Gluten Free Pumpkin Waffles makes 8 servings.

The ingredients for Gluten Free Pumpkin Waffles are:

Ingredients:
Wet:
1 cup Pumpkin
1 ? cups unsweetened Non-Dairy Milk (I used almond)
2 tablespoons Maple Syrup
2 tablespoons Coconut Oil (melted)
2 tablespoons Ground Flax

Dry:
2 cups Oat Flour (gluten free)
2 teaspoons Baking Powder
3.5 teaspoons Pumpkin Pie Spice

Here is how you make Gluten Free Pumpkin Waffles:

Preheat your waffle ironCombine the dry ingredients in a medium bowlCombine the wet ingredients in a separate bowlMix the wet ingredients into the dry (it will be thick)Scoop the appropriate amount of batter into the waffle iron (for my iron it's about 2/3 cup)Cook until crisp (they take a little longer then normal waffles, so be a little patient with them, they will get crispy!)Serving Size: makes 4 Belgian waffles; 1 serving = 1/2 waffleNumber of Servings: 8Recipe submitted by SparkPeople user ELIZARDBETHDAY.

The nutritional information for Gluten Free Pumpkin Waffles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.4

• Total Fat: 7.0 g
• Cholesterol: 20.4 mg
• Sodium: 164.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g

The dietary needs meet for Gluten Free Pumpkin Waffles is Gluten Free