The recipe Yogurt and Caramel Fruit Salad

Made From Scratch Recipes

Yogurt and Caramel Fruit Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Yogurt and Caramel Fruit Salad!

Yogurt and Caramel Fruit Salad

Yogurt and Caramel Fruit Salad Recipe
Yogurt and Caramel Fruit Salad

This was just something that I had in my kitchen and I put together. It turned out really good and only 100 calories!

What Course Is Yogurt and Caramel Fruit Salad?

Yogurt and Caramel Fruit Salad is for Dessert.


How Long Does Yogurt and Caramel Fruit Salad Recipe Take To Prepare?

Yogurt and Caramel Fruit Salad takes 10 minutes to prepare.


How Long Does Yogurt and Caramel Fruit Salad Recipe Take To Cook?

Yogurt and Caramel Fruit Salad takes several minutes to cook.


How Many Servings Does Yogurt and Caramel Fruit Salad Recipe Make?

Yogurt and Caramel Fruit Salad makes 6 servings.


What Are The Ingredients For Yogurt and Caramel Fruit Salad Recipe?

The ingredients for Yogurt and Caramel Fruit Salad are:

2 Apples
4 Kiwi
1/2 c Blackberries
2 6oz containers of yogurt (any flavor)
1 TBSP of Fat Free Caramel
1 TBSP of Cool Whip Free


How Do I Make Yogurt and Caramel Fruit Salad?

Here is how you make Yogurt and Caramel Fruit Salad:

Peel and Dice the 2 Apples & 4 Kiwi into small pieces - Add to a large bowlAdd the Blackberries to the large bowlAdd the caramel to the large bowl and stir into the mixed fruit. Mix WellIn the 6 seperate bowls add 3 TBSP of yogurt to each.Add 1/2 cup of the mixed fruit on top of the yogurt.Add 1 TBSP of Cool whip on top of the fruit.Garnish with BlackberryServing Size: makes 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user LUVOFFITNESS.


What's The Nutritional Info For Yogurt and Caramel Fruit Salad?

The nutritional information for Yogurt and Caramel Fruit Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.3 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.3 g

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