Kids

Fresh Veggie Tuna Salad is for Lunch.

Fresh Veggie Tuna Salad takes 10 minutes to prepare.

Fresh Veggie Tuna Salad takes several minutes to cook.

Fresh Veggie Tuna Salad makes 4 servings.

The ingredients for Fresh Veggie Tuna Salad are:

2 cans tuna in oil (drained)
1 tbsp regular mayo
1 tbsp sour cream
1 tbsp dijon mustard
Handful spinach leaves, chopped small
4-6 baby dill pickles, diced small
2-4 baby carrots, diced small
2 tbsp diced Red Onion
1/2 cup green pepper diced

Here is how you make Fresh Veggie Tuna Salad:

Chop veggies, combine ingredients, season with seasoned salt, paprika, garlic powder, and oregano if desired.Serving Size:?Makes 2-4 sandwiches

The nutritional information for Fresh Veggie Tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 137.8

• Total Fat: 7.6 g
• Cholesterol: 22.3 mg
• Sodium: 629.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.8 g
• Protein: 10.5 g