Kids

Spinach oat pancakes is for Breakfast.

Spinach oat pancakes takes 5 minutes to prepare.

Spinach oat pancakes takes 10 minutes to cook.

Spinach oat pancakes makes 4 servings.

The ingredients for Spinach oat pancakes are:

1 cup Spinach, frozen
1 medium (7" to 7-7/8" long) Banana, fresh
1 cup Oats, Quaker (1 cup dry oats)
.5 cup Oatly oat milk (by INTHEMAPLEWOODS)
2 tbsp Chosen Foods Avocado Oil
1 tsp baking powder
1 tsp cinnamon
1 tsp vanilla extract
.25 tsp salt

Here is how you make Spinach oat pancakes:

blend then cookServing Size: makes 15 small pancakes

The nutritional information for Spinach oat pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.7

• Total Fat: 9.3 g
• Cholesterol: 0.0 mg
• Sodium: 44.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.6 g
• Protein: 4.3 g

The dietary needs meet for Spinach oat pancakes is Vegetarian