Kids

Turkey Burgers is for Dinner.

Turkey Burgers takes 15 minutes to prepare.

Turkey Burgers takes 10 minutes to cook.

Turkey Burgers makes 10 servings.

The ingredients for Turkey Burgers are:

*Turkey, Ground turkey, 93% lean, 1 lb
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Bread, whole wheat (one slice, toasted and crumbled)
Egg, fresh, 1 large
Mortons Salt Natures Seasoning, (season to taste)
*Adobo Powder (season to taste)
*Hamburger Buns,
Mushrooms (sliced) (optional)
Onions (diced) (optional)
American Cheese (optional)
Red Ripe Tomatoes sliced (optional)

Here is how you make Turkey Burgers:

In a large bowl, combine turkey meat, bread (toasted and crumbled), egg, soup mix and dry spices. mix well (we just use our hands), and seperate into patties (makes approx 10 patties, 1/2 inch thick by 2 inches wide). cook patties on grill for about 5 minutes. Sautee onions and mushrooms in small pan and add to burgers. (optional)Put patties, onions, mushrooms, and tomato on bun and enjoy!(nutritional value does not include condiments or cheese!)Number of Servings: 10Recipe submitted by SparkPeople user ALICIAMERCADO.

The nutritional information for Turkey Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.1

• Total Fat: 4.3 g
• Cholesterol: 53.3 mg
• Sodium: 212.8 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.2 g
• Protein: 10.9 g