The recipe Frankie's Blue Vanilla Soy Icecream

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Frankie's Blue Vanilla Soy Icecream recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frankie's Blue Vanilla Soy Icecream!

Frankie's Blue Vanilla Soy Icecream

Frankie's Blue Vanilla Soy Icecream Recipe
Frankie's Blue Vanilla Soy Icecream

What Course Is Frankie's Blue Vanilla Soy Icecream?

Frankie's Blue Vanilla Soy Icecream is for Dessert.


How Long Does Frankie's Blue Vanilla Soy Icecream Recipe Take To Prepare?

Frankie's Blue Vanilla Soy Icecream takes 120 minutes to prepare.


How Long Does Frankie's Blue Vanilla Soy Icecream Recipe Take To Cook?

Frankie's Blue Vanilla Soy Icecream takes several minutes to cook.


How Many Servings Does Frankie's Blue Vanilla Soy Icecream Recipe Make?

Frankie's Blue Vanilla Soy Icecream makes 6 servings.


What Are The Ingredients For Frankie's Blue Vanilla Soy Icecream Recipe?

The ingredients for Frankie's Blue Vanilla Soy Icecream are:

- 3 large eggs
- 1/4 cup sugar
- 2 tbsp French Vanilla Coffee Creamer
- 3/4 cup Half-n-Half
- 5 cups Vanilla Soy Milk
- 1 cup frozen blueberies (unthawed)


How Do I Make Frankie's Blue Vanilla Soy Icecream?

Here is how you make Frankie's Blue Vanilla Soy Icecream:

1. Pour soy milk into ice-tray and set in freezer for at least 2 hours or frozen solid. Once soy milk is frozen solid in individual ice cubes, start mixing the remaining ingredients.2. In a bowl, mix eggs and sugar until stiff (may use a beater on low speed or whisk).3. In a blender, add egg mixture, frozen blueberries (unthawed), creamer, half-n-half, and frozen soy milk ice cubes. Pulse 4-5 times, then set on low speed for 3-5 minutes or until well blended. 4. Serve right away, or set in freezer until desired consistency.Serving Size: 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user MRSMARCANO28.


What's The Nutritional Info For Frankie's Blue Vanilla Soy Icecream?

The nutritional information for Frankie's Blue Vanilla Soy Icecream is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 9.6 g
  • Cholesterol: 103.7 mg
  • Sodium: 128.5 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.1 g

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