Kids

Vegan Snickerdoodles is for Dessert.

Vegan Snickerdoodles takes 25 minutes to prepare.

Vegan Snickerdoodles takes 15 minutes to cook.

Vegan Snickerdoodles makes 24 servings.

The ingredients for Vegan Snickerdoodles are:

2 cups unbleached flour
2 tablespoons baking powder
cinnamon, to taste (I use a lot)
nutmeg, to taste (I use a lot, but less than cinnamon)
generous pinch ginger
1 teaspoon salt
1/2 cup vegetable oil
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon vanilla extract
1/4 cup vanilla or plain nondairy milk

Here is how you make Vegan Snickerdoodles:

1. Set oven to 350 degrees F. Grease a cookie sheet. Mix together the dry ingredients in a large bowl. In a separate mixing bowl, mix the oil, sugars, vanilla, and milk.2. Add the wet ingredients to the dry, mix well. If the dough seems too dry, add a bit more milk until cookie dough-like consistency. Shape into smallish balls, place on prepared cookie sheet.3. Smoosh balls down into patties, as thick as you like your cookies to be (as these don't really spread out when baked). Sprinkle more cinnamon on top.4. Bake for about 10-15 minutes, or until cookies are firm but not really brown. 5. Remove cookies from oven and put on a rack to cool.Serves: 24 cookies, Preparation time: 25 minutes'Serving Size:?makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user SOMEBODY72.

The nutritional information for Vegan Snickerdoodles is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 125.1

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 223.9 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g

The dietary needs meet for Vegan Snickerdoodles is Vegan