Kids

Whole Wheat Vanilla Cupcakes is for Dessert.

Whole Wheat Vanilla Cupcakes takes 10 minutes to prepare.

Whole Wheat Vanilla Cupcakes takes 15 minutes to cook.

Whole Wheat Vanilla Cupcakes makes 12 servings.

The ingredients for Whole Wheat Vanilla Cupcakes are:

1.5 cups whole wheat flour or any flour you have on hand.
1.5 tsp baking powder
.25 tsp salt
.75 cup country crock soft butter
.75 cup granulated sugar
2 large eggs
.5 cup 2% milk
1 tsp vanilla extract

Here is how you make Whole Wheat Vanilla Cupcakes:

1. Preheat oven to 350 degrees. 2. Whisk the flour, baking powder and salt in a bowl and set aside. 3. Using an electric mixer, beat the butter and sugar on medium-high speed for 2 minutes or until light and fluffy. 4. Add the eggs one at a time and vanilla and beat on low speed until combined. 5. Slowly add some of the flour mixture and then some of the milk, alternating until just combined, scraping down the sides of the bowl with a rubber spatula as you go. 6. Pour the batter into muffin cups lined with paper or foil liners until 2/3 full. 7. Bake for 15 minutes or until a wooden toothpick inserted into the middle of the cupcake comes out clean. 8. Cool and frost. Serving Size: Makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user SUBLIMEG3M1N1.

The nutritional information for Whole Wheat Vanilla Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.2

• Total Fat: 6.3 g
• Cholesterol: 31.6 mg
• Sodium: 210.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g