Lunch

Arroz a la Mexicana is for Lunch.

Arroz a la Mexicana takes 5 minutes to prepare.

Arroz a la Mexicana takes 30 minutes to cook.

Arroz a la Mexicana makes 6 servings.

The ingredients for Arroz a la Mexicana are:

2 cups chicken stock
2 tomatoes , cored and chopped
3 cloves of garlic minced
1/2 onion, chopped
1 small carrot ,chopped
1 celery rib , chopped
1/2 Bell pepper ,chopped
1 Tbsp olive oil
1/2 cup wild rice rice
1/2 cup white rice

Here is how you make Arroz a la Mexicana:

Place chicken broth ,tomatoes , onion and 12 garlic cloves in a blender and puree until smooth, set aside.Heat oil in a saucepan medium high heat, add remaining garlic and the rice and cook ,stirring once in a while until golden brown about 6 minutes.Stir in the tomato mixture ,season with salt and pepper add the carrots , celery and peppers cook on low heat until all liquid is absorbed 25 -30 minutes.Let sit covered for 10 minutes and fluff with a fork. Serving Size:?makes 6 servings @ 3/4 cup each.

The nutritional information for Arroz a la Mexicana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.6

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 54.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.6 g

Arroz a la Mexicana is Mexican cuisine.