Lunch

Avocado Toast with Feta and Pine Nuts is for Lunch.

Avocado Toast with Feta and Pine Nuts takes 10 minutes to prepare.

Avocado Toast with Feta and Pine Nuts takes 2 minutes to cook.

Avocado Toast with Feta and Pine Nuts makes 2 servings.

The ingredients for Avocado Toast with Feta and Pine Nuts are:

1 fruit without skin and seeds Avocados, California (Haas)
2 serving 100% Whole Wheat Bread Safeway (1 slice)
.33 cup, crumbled Feta Cheese
2 tbsp Pine Nuts
1 tsp Lime Juice - ReaLime 100% Lime Juice
.5 tsp Salt
.25 tsp Pepper, black

Here is how you make Avocado Toast with Feta and Pine Nuts:

Mash the avocado on a small plate. Add lime and add a little bit of salt and pepper.Heat up a pan with no oil over medium-high heat and toast the pine nuts. Keep tossing them around over medium heat for a couple minutes until their slightly brown. Be sure not to burn them.Toast the bread Spread the mashed avocado onto the toast, crumble some feta cheese on top.Sprinkle each slice with toasted pine nuts.Serving Size: Makes 2 - 1 slice per servingNumber of Servings: 2Recipe submitted by SparkPeople user GR8LIZZARD.

The nutritional information for Avocado Toast with Feta and Pine Nuts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 328.3

• Total Fat: 25.5 g
• Cholesterol: 22.0 mg
• Sodium: 999.6 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 8.3 g
• Protein: 9.4 g

The dietary needs meet for Avocado Toast with Feta and Pine Nuts is Vegetarian