Lunch

CABBAGE BEEF NOODLES is for Lunch.

CABBAGE BEEF NOODLES takes 10 minutes to prepare.

CABBAGE BEEF NOODLES takes 35 minutes to cook.

CABBAGE BEEF NOODLES makes 12 servings.

The ingredients for CABBAGE BEEF NOODLES are:

0.33 tsp Coriander seed
0.50 tbsp Parsley, dried
0.10 tbsp Basil
2.50 cup, shredded Cabbage, fresh
1 cup, chopped Onions, raw
6 oz Carrots Petite (Carrot Company)
0.25 tsp Morton Iodized Salt
3 tbsp GRAVY, BROWN,McCormick 1 tbsp=1/4 c prepared
0.50 tsp HIMALAYAN PINK SALT, McCormick fresh ground
16 oz Wegmans Organic 93/7 Ground Beef, Grass Fed
64 oz Ozarka bottled spring water
600 grams Egg Free wide Pasta Ribbons (noodles) (by KMARDIS75)

Here is how you make CABBAGE BEEF NOODLES:

Cook the ground beef in the bottom of your soup pot. Add water to cover and break up with a spoon as you go. Once it is no longer showing pink, add the onions and and cabbage, add water to cover, and boil for about 10 minutes. Then add the carrots. cook another 10 minutes. Mix the gravy powder with 1/2 cup of water so there are no lumps, and stir into the pot. Once it is boiling again, Add the seasonings and pasta, and water to cover by 1". Cook until the pasta is done to your liking, stirring occasionally.Serving Size:?MAKES 12 1/2 CUP SERVINGS

The nutritional information for CABBAGE BEEF NOODLES is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.2

• Total Fat: 3.8 g
• Cholesterol: 31.1 mg
• Sodium: 251.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.9 g
• Protein: 13.8 g