Lunch

Lean Ground Beef Patties with Mushrooms is for Lunch.

Lean Ground Beef Patties with Mushrooms takes 50 minutes to prepare.

Lean Ground Beef Patties with Mushrooms takes 20 minutes to cook.

Lean Ground Beef Patties with Mushrooms makes 6 servings.

The ingredients for Lean Ground Beef Patties with Mushrooms are:

Pam, Olive Oil Cooking Spray

1 clove of Garlic Minced

3/4 cup chopped Onions

1/2 cup Fresh Mushrooms small pieces

18 oz. Lean Ground Beef 80% / 20%

Mrs, Dash seasoning blend onion & herb to taste

Mrs. Dash (R) Garlic & Herb Seasoning Blend to taste

Ground black pepper corn to taste

Here is how you make Lean Ground Beef Patties with Mushrooms:

1. Pell and chopp the onion. 2. Pell and minc the garlic.3. Brake mushrooms into small pieces.4. Spay pam in a sauteuse and heat over a medium heat.5. Saut? the garlic, onions, and mushrooms over a medium flame till thay are nearly done.6. Cover and put in the refrigerator for at least 30 min.7. Add all the ingredients to the ground beff and mix well.8. Cover and pu in the refrigerator over night.9. Make 6 3-4 oz. patties.10. Thay can ether be grilled on out-door BBQ grill for 1-3 min. on each side or grilled on a George Foreman grill for 1-3 mins.Serving Size: makes 6 3-4 oz. pattysNumber of Servings: 6Recipe submitted by SparkPeople user ANGELSUEWILEY.

The nutritional information for Lean Ground Beef Patties with Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.9

• Total Fat: 15.5 g
• Cholesterol: 77.0 mg
• Sodium: 65.4 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.6 g
• Protein: 22.7 g

Lean Ground Beef Patties with Mushrooms is German cuisine.